While I was messing around with this silly blog and I should have been cleaning up supper, my macaroni and cheese was slowing fossilizing in it's pan. I didn't realize I had left the burner on low! So...for the last two hours, it's been cooking. I just went in and scraped it right out! Yep, pampered chef rocks. Those pans are awesome, nothing and I mean nothing sticks. Not even macaroni that has been coking for two hours! What an investment wisely made!
Friday, April 25, 2008
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