Recipes~

Self-filling Cupcakes

1 pkg of German Chocolate Cake Mix

8 ounces cream cheese

1/3 c sugar

dash salt

6 ounces chocolate chips

Prepare cake mix according to directions. Line cupcake tins and fill cups 1/2 full. Cream softened cream cheese, sugar, and salt. Mix in chocolate chips. Drop by teaspoon into center of each filled cupcake. Bake at 350 degrees approx. 15-20 mins.

Fudge Jumbles

2 c. packed brown sugar

1 c. butter, softened

2 eggs

1 teas. vanilla

2 1/2 c. flour

1 teas. baking soda

1/2 teas. salt

3 c. oatmeal

1 pkg. chocolate chips

1 11 ounce can of sweetened condensed milk

2 tablespoons butter

1 teas. vanilla

1/2 teas. salt

Preheat oven to 350 degrees. Great 15 1/2 X 10 1/2 jelly roll pan (I use large rectangle stone). Mix brown sugar, 1 cup butter, eggs, and 1 teas. vanilla in large bowl. Stir in flour, soda, and 1/2 teas. salt. Stir in oats. Reserve 1/3 of oatmeal mixture. Press remaining oatmeal in pan. Heat chocolate chips, 2 tablespoons butter in 2 quart saucepan over low heat. Add milk, stirring constantly until melted. Remove from heat. Stir in 1 teas. vanilla and salt. Spread over oatmeal mixture. Drop reserved oatmeal over chocolate mixture. Bake until golden brown for about 25 to 30 mins.