Finally....stromboli!

Here you guys go...finally, how I make Stromboli.

First, lay out your frozen bread dough. Below, is the brand I use. If you forget to lay it out, you can thaw it in the microwave. Not ideal, b/c it makes it harder to roll out. Also, I've tried the wheat dough and it seems tough to me, but whatever floats your boat!

Now, roll...roll...roll. Get rough with it. Let gravity help and hang it over the side of your counter top...remember, you are the boss! I roll mine until it's a rectangle.....


Next, fill it with your favs. Some like...
mozzarella cheese

pepperoni

Other ideas...ham and cheese, canandian bacon, browned sausage or hamburger (if I do hamburger I put a little pizza sauce in it b/c it can get dry), onions, peppers, etc....

Whatever you like. I use what I can find in my fridge. I even used leftover baked ham before. After you've filled one side, flop the other side over and crimp. Crimp pretty good, b/c sometimes it will come open.

Brush the top with egg white and sprinkle with garlic salt.
Bake at 350 for about 20 minutes. If you need it finished sooner, crank up the heat. Remember...everything inside is already cooked, so you're just trying to cook the bread. Don't worry if it's not warmed all the way through, although it's better that way. We like to dip ours in ranch or pizza sauce!

Slice and eat....so yummy.

The kids like to help too!